Shipping meat is easy if proper procedures are put in place from the beginning to the end. Having a reliable and effective method of temperature control is essential to ensure that the shipped meat reaches its destination without any loss in quality, taste or freshness. Safety first! 

As perishable as meat is, shippers must meet the required standards of ensuring that the products used might not be hazardous to the meat and consumers. To effectively mail frozen meat we need to get it right from the first step which is the packaging. How do you pack meat for shipping? Below are guides on how to ship frozen meat.

Tips on how to ship frozen meat via mail

These tips will help shipping meat to its destination to be as fresh as possible and in the desired quality.

Select an appropriate and effective insulation system

An effective insulation system begins with the products that you package your meat in. Using insulated box liners is highly recommended to ship frozen meat since it provides more advantages over other forms of temperature control packaging. 

The use of modern technology has impacted greatly on insulated liners to provide high-performance temperature control by having a reflective and foam box. Not only can they be fitted into a corrugated box but also can be customised to meet the requirements of a shipper. Custom liners provide both reflective and conducive insulation which are effective in controlling the temperature. Because you are mailing products you need to minimise on space and that is where reflective box liners come in handy because they are compact and space-efficient.

Choose the best refrigerant

Choosing the refrigerant to keep your shipment cold during transit is key. The available options of refrigerants are dry ice or cold packs and the quantity required will depend on: the weight of the meat being shipped, ambient temperatures, transit duration and caliber of the insulation. 

Cold packs are used to ship fresh refrigerated meat inside meat shipping boxes. It is worth noting that cold packs will not keep frozen meat frozen and the refrigerant to be used must be colder than the payload. For this reason, cold packs are best suited to shipping fresh meats. 

Shipping meat with dry ice is the other option, when used with high-performance insulated pallet boxes such as this one is the best choice for frozen meats. The key rule for performance is that if the dry ice is adjacent to the frozen meat and as long as there is dry ice the meat will remain frozen. 

Great care should be taken while handling dry ice as the package can be hazardous if the weight limit is exceeded.

Pad and pack to minimize movement

Vacuum packaging is used for meat shipping as it eliminates oxygen and helps in colour preservation. Avoid banged meat by filling the extra space in your package with paddings. If there is extra space remaining on your cold box add some bubble wraps to stabilise the products. Placing the meat at the centre of your shipping box and at least 2 inches from the outer walls. Pack your meat in a sturdy corrugated box and seal all seams of the box completely from top to bottom with packaging tape.

Efficient shipment

Finding the most cost-efficient shipping process is essential in ensuring you do some saving. Considering a two-day shipping is cheaper and can reduce the cost to your customers, therefore, making you a competitive provider. Lowering your net shipping cost should be the ultimate goal and this can be achieved by finding the perfect balance that will allow you to ship your products at the right temperature while using high-performance insulators. The highly skilled IPC team will provide advice relating to your business requirements and can also provide custom shipping solutions to all types of meat businesses.

Select an ideal transport container

To prevent the growth of microorganisms that can damage the meat, the temperature must be maintained in every step from shipping until when the meat is cooked. Keeping the meat under 40 degrees Fahrenheit at all times is key to prevent the rapid growth of bacteria. Thermal containers and cold containers are the ideal transport containers to keep your meat under the desired temperatures during transit. The quantity of meat to be transported will determine the type of container to be used.

These guides are about how to mail frozen meat, if you follow them to the later you should have no problem in shipping frozen meat without it spoiling.

Find The Shipping Supplies You Need at Astro Asia

If you’re a business owner who ships frozen meat in large amounts regularly, Astro Asia can provide custom solutions for your shipping requirement. Need a thermal box, cold box or an insulated shipping blanket? Get in touch today for a custom quote.


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